Archive for the ‘training dogs’ Tag
Don’t expect to hear any of these comments from a professional animal trainer.
“I don’t feed the dolphins fish when they jump through the hoop, they should do it because they respect me.”
“We never use food to train our lions to stand for injections, that would only make them think they’ll get food every time they did it for us.”
“The seals at our facility do what we train them to do because they love us.”
“If we gave the pelicans food for letting us handle them they’d think they were dominant.”
“Using food to train elephants only spoils them.”
“We can’t be bothered always having food available for training.”
“I’d rather hurt or scare an animal to get them to do what I want instead of using food.”
You don’t have to look hard to find animals being trained to perform all kinds of useful and fun behaviors, using food. You can train your dog like a professional animal trainer. Use food.
This blog post is part of the #Train4Rewards blog party. Enjoy other interesting blogs at the Companion Animal Psychology Blog.
Somehow last week, while walking between the kitchen and living room I managed to misplace my wallet. After spending hours looking, clearly not everyplace, I gave up and cancelled the credit cars and headed off this morning to the Department of Motor Vehicles for a new license. It was during this early morning drive that I passed a couple walking a young cattle dog. As I am prone to do when I see children and dogs off leash, I slowed to a crawl and watched as the couple stepped to the side of the road, called their dog and proceeded to feed her treats while she sat as I passed. Along with the big grin I found on my face, I noticed that I was also getting a bit misty-eyed.
I don’t know how they knew to handle their dog this way. Maybe a trainer showed them. Perhaps a friend read something on the internet and told them. Somehow they knew the right thing to do. Before anyone goes off on the dog being off leash to begin with, I live on a single lane, dirt road, cars are few and far between, there’s plenty of warning when they’re coming, and most drivers are prepared to stop and talk to strollers about the weather or how many gallons of sap they brought in this spring. Dogs where I live belong off leash if you ask me.
Years ago after traveling to New Zealand for a job that fell through, and being disinclined to return home, I took a position selling timeshares. Despite getting spitting distance to actually making a sale, I didn’t last long. The original plan was to work as a river guide and timeshare sales was not suiting me, but I stayed long enough to participate in mandatory morning sales meetings, conducted by a fellow American (not that it matters other than you should have the accent right in your head).
“What would you do,” he asked us with a degree of seriousness that barely hid the fact that the question was rhetorical, “If you were at a party and someone started to throw up on you?”
“MOVE!” responded someone versed in the morning meeting ritual that resembled both a tent revival and rallying of the troops.
“Damn right you would! You wouldn’t sit there and let someone puke all over you, so why will you sit there when someone starts pissing and moaning and complaining about how bad things are, how everything sucks?” the head of sales asked incredulously.
Though I remember little else about my few days selling timeshares, I have never forgotten the message the head of sales was trying to get across to us, don’t let other people get you down. Extricate yourself as quickly and politely as you can, but don’t let them chip away at your resolve to do something you think is worth doing. I didn’t think that selling timeshares was worth doing, but I do think that helping people learn about the most humane and effective ways to train dogs, especially the most vulnerable among them, is.
It’s easy in the dog care industry, whether we’re into training, grooming, vetting or rescue, to be convinced that people suck, that things are horrible, and that nothing is going to ever improve. We need to be on the look out for the spew, or the chisel that many wield, it’s selfish purpose, intentional or otherwise, contributing to our losing heart in our work, and being part of the change that IS happening all around us. Something someone said or did made it possible for that young, active, herding dog to run and sniff to their heart’s and nose’s delight, and learn without being hurt, scared or intimidated.
It was a good start to the day. Now I am fully prepared for it to continue and though am not inclined to superstition, will be happy to find my wallet since I’ve gone to the trouble of replacing everything in it.
Food is a primary reinforcer. Looking at it feels good, thinking about it feels good. Mmmm..hand churned ice cream with fresh peaches, sweet corn on the grill, garden fresh salsa with just picked cilantro. That’s why you keep watching, mum.
In the world of dog training food is still being given a bad rap by some. The misuse of food as a bribe is often cited as reason to avoid using it. The argument that dogs become dependent on food would almost be funny if folks weren’t serious when they made it. I have yet to sort out how to break my dogs’ dependency on eating.
Different dog trainer camps each have their own set of premises as to why they prefer not to use food in training. And ironically enough on the spectrum of trainers understanding how behavior works (from haven’t a clue to enough understanding to make stuff up and sound like they know what they’re talking about), and developing a method or style, both the dominance and force-free advocates have adopted other supposedly more natural alternatives.
Years ago I ran into a neighbor who had purchased two chocolate lab sister pups. I asked if she was planning on breeding them. “No,” she answered. How about spaying them? “No,” again. “Why not?” I queried. “Because it’s not natural,” she claimed. Had I been drinking coffee there’s a good chance it would have come out of my nose. Natural!? As IF there is anything natural about a chocolate lab (no offense to them or any other breed of dog). The pressures of artificial selection have created very different animals than the pressures natural selection would have created.
This hasn’t stopped trainers from jumping on board the it’s natural bandwagon (I have yet to understand how food has been relegated unnatural, and am not going to spend much time on trying). There are the trainers who seem to be taking their lead from dogs from another planet, those mother dogs who use bites to the neck and muzzle holds to teach their puppies how to walk more slowly on leash, come when called, or poop outside and not in the house (that those mums start out by eating their puppies’ poop is natural enough but few recommend owners go that route). And the trainers who extoll natural, organic, functional rewards (other than food) for training behaviors such as stop running away from me and turn and come to me, or stay in a crate for hours, a behavior which I daresay might be as unnatural as it gets as far as a dog is concerned. Some leap of logic has been made that even though we are going to train behaviors that go against what is likely very much in a dog’s nature; chase stuff, chew stuff, eat stuff, shred stuff, guard stuff, pee on stuff, we are obliged to do so by someone’s random definition of what constitutes natural.
Most troubling are the trainers who just flat out do not understand how counterconditioning works and avoid using food to create positive associations with triggers. Or fail to see how the use of food in operant conditioning can impact the dog’s emotional response to where the food is being given, what’s around, and probably most importantly the handler who’s supplying it, right along with performing the behavior itself. Those who assert that the dog’s good feelings when food is used only applies to the food, and not the handler providing it, are identifying themselves as lacking an understanding in classical conditioning, and it’s value to us.
Before anyone feels the need to comment and remind me that there are other things besides food that dogs can find positively reinforcing and motivating, I get it. I’m not arguing against the use of whatever a dog finds positively reinforcing in training, but those dogs who needed help yesterday and those dogs today who remain wary and fearful or are facing being returned to a rescue or shelter, or euthanized because they didn’t get the memo that they should be able to be trained or counter conditioned without the use of food, are the victims of the very bad advice to avoid using or minimize the use of food in training.
Frank Swanton was driving down Route 53 when the car he’d had for a year started making a loud clanking noise and was pulling hard to the right whenever he stepped on the brake. He had noticed that there were some problems early on after he bought the car but they didn’t seem too bad so he didn’t bother to have them checked. But today they were bad and there was a brake or transmission smell and he wasn’t sure he’d make it home. He remembered there was an auto repair shop about 2 miles up the road. He’d never been there before but he decided to stop.
Melissa Brandon picked up a rag and was wiping the grease off her hands as she hurried away from the car she was working on when she heard the bell announcing someone had entered the shop. Ever since she was a kid she loved cars. When she was small she played surgical scrub nurse to her father who slid around under the old Buick he drove, barking out, “3/4” socket wrench!” “Vice grip, the big one!” He took pride in his young daughter who had learned the names of tools the way his friend Ralph’s kid could name dinosaurs. “Stegosaurus, smegosaurus,” he’d wink at her, “that kid doesn’t know the difference between a crescent wrench and an allen key,” and she flushed with pride because she knew that by the time she was five! If she did get it wrong it was only once. After placing the tool in her father’s outstretched hand it would disappear under the car, reappearing in seconds accompanied by a single word, “Nope,” he’d say and she’d hand him her second choice. “That’s better,” he’d mumble. She had worked nights to pay for two years at technical college and busted her knuckles at the Audi dealership for 3 years in their service department before deciding to open her own shop.
“What can I do for you?” she asked the obviously distressed fellow who had called out, “Can someone help me please?” as soon as the door close behind him.
“There’s something wrong with my car,” he replied. “It’s making this clanking sound as though there’s someone in the engine with a hammer. There’s a bad smell, I’m not sure if it’s coming from the engine or the exhaust, and it’s hard to turn the steering wheel to the left if I put on the brake.”
“Did you want to leave it and have me get one of the mechanics to check to it out, or did you want to schedule an appointment and bring it back?” she queried.
“I need it fixed, he insisted. “Can you tell me what to do to fix it? Can’t you just give some suggestions? Or what about a book or a website?” he was practically pleading.
Melissa looked at the car, a late model sedan, similar to the cars she’d worked on during the course she had recently attended to learn about the new electronic systems being installed. She’d spent three, eight hour days studying the schematics of the computer boards, and had invested several thousand dollars in equipment for the shop to help perform diagnostics in situations like this. She knew where to start to teach someone to fix a car, but she also knew that a few tips and some random advice were not likely to solve this car’s problem.
“It would make more sense to leave it or bring it back so one of the mechanics can look it over and make the necessary repairs,” she politely replied.
This was when Frank threw the first verbal punch. “Oh I get it,” he snorted, “I thought you loved cars, but I can see you’re only in it for the money.”
Mrs. Brown, who had dropped her car off this morning as pre-arranged and agreed to pay for parts and labor, would be coming in at 5pm to pick it up. Melissa had left it up on the lift when she heard Frank come in the door. Mrs. Brown worked two jobs and had found someone to give her a ride after her first shift to return for her Camry that needed new brake pads, a job Melissa was only half-way through. If she was going to get paid for that job she’d need to get it finished. Last week she had discounted the work they’d done on the van for the kid’s club, the senior center’s mini-bus and Roger Ferris’s old VW. She had been friends with Roger’s wife who was dying of cancer, Roger had taken leave from his job at the soda packing plant to take care of her.
The monthly nut for the mortgage on the shop, including taxes and insurance meant Melissa had to work 5 days, sometimes 6, to cover it. Then there were the weekly salaries of the 2 other mechanics she hired, along with withholding and insurance, and she couldn’t forget that someone had been heavy handed with the sink in the men’s bathroom and the threads in the handle of the hot water faucet were stripped and she needed to replace the entire unit, and she was still not sure what happened to the wrench set she had to special order to work on a foreign car one of her customers had recently bought.
“If I can get it home can I give you a call tonight to talk about what I should do to fix it?” he suggested, seeming to forget his previous insult.
Two days a week she volunteers at the high school, an after school program to teach kids how to work on cars. She has to leave the shop early, but Buddy the part-time mechanic is happy to pick up more hours. She thought about Ellie Barton who had been giving her mother so much trouble, and how she had turned into a wiz kid with hybrid engines, and was able to explain some of the tougher information to other kids who were willing to pay attention. Billy Frankel, the kid who’d been suspended 3 times last semester had a knack for body repair. When he was done with a fender or hood even a professional had to look twice to notice a repair had been made at all. He’d even asked Melissa to help him pick out an old car from the salvage yard to fix up, and they’d left towing an old Impala that if he followed through on would be worth a pretty penny.
“I’m sorry I won’t be available,” she apologized, “my son has a recital tonight.”
“If I leave it how much is all this going to cost me?” he asked, his brow furrowed. “I bought this car at a fundraiser for the community food kitchen, I can’t afford to spend a lot of money on it.”
Two weeks ago a woman had brought her car in, convinced that the problem was the same one she had heard described on a call-in radio show. Two clever and funny mechanics diagnosed car problems on the air every Saturday morning. When the mechanic had a look at the car she discovered the problem was entirely different, a large part of the exhaust system had rusted out and would need to be replaced. When Melissa explained this to the car’s owner the woman wailed, “It’s even the same make and model as the one they talked about on the radio and they said it only required a $25 part to fix!” grabbed her keys and drove off. There were shops in town where they would happily take the woman’s money, replace the $25 part and send her home with a car no better, and maybe worse off than when she’d brought it in. But Melissa would never even consider it, though it meant that she lost a potential customer.
“First I’d have to have someone take a look at it to know what needs to be done, then if we need parts I’ll have to put in an order for those.”
She did some quick calculating, knowing that she couldn’t guarantee anything without having even looked under the hood but he was insistent. The range of how much time it might take to work on the car was wide, and the lowest cost possibility was still high enough to make him visibly cringe when he heard it. “Nevermind,” he huffed as he turned to walk out the door, “I thought you could help me.”
She stood for a moment as he got into his car and worked hard to turn the steering wheel as he pulled out of the lot. The sinking feeling in her stomach would pass, this wasn’t the first time someone had complained about the cost of repairs or expected her to take the time to explain, step by step, how to replace a fan belt, or figure out whether it was a fuse that needed to be replaced or something else in the electrical system. She did what she could, suggesting the easiest things that could be checked, repaired or replaced by an owner, and it felt bad to be accused of being mercenary.
As the car faded into the distance, smoke billowing from the tail pipe, Melissa turned and headed back to Mrs. Brown’s car. If she hustled she should be able to have it ready by five.
1. Dog training is an unregulated industry. This means ANYONE can tap themselves on the shoulder with a sword and anoint themselves a; trainer, behaviorist, whisperer, dog psychologist, rehabilitator, nanny, etc.
2. Dog training is an unregulated industry. This means anyone can anoint themselves as the certifier of; trainers, behaviorists, whisperers, dog psychologists, rehabilitators, nannies, etc.
3. Dog training is an unregulated industry. This means there are no standard operating procedures that any of the above “professionals” needs to follow in order to have business cards printed, websites built or cash your check.
4. Dog training is an unregulated industry. This means anyone can recommend the use of pinching, shocking, squirting, startling, choking, hitting, poking, kicking, rolling, etc., to end unwanted behaviors.
5. Dog training is an unregulated industry. This means anyone can put treats in their pocket, spray their pants with lavender oil and call themselves a “positive-only” trainer.
6. Dog training is an unregulated industry. This means that someone can handle a dog in ways that causes them pain or distress.
7. Dog training is an unregulated industry. This means that should someone handle your dog in a way that causes pain and distress and there is a degradation in your dog’s behavior, they can blame you and/or the dog, you will have little to no recourse and they will have moved on to their next victim.
8. Dog training is an unregulated industry. This means that people are free to ignore the evidence indicating that there is the likelihood of seeing a degradation in a dog’s behavior, including increased aggression, should they be handled in ways that cause pain and/or distress.
9. Dog training is an unregulated industry. This means that pet owners, rescue groups and shelters, are at-risk of being manipulated by misinformation presented by the unregulated.
10. Just because dog training is an unregulated industry doesn’t mean that some of us are not preparing ourselves and learning to train as though it was.
A common, and often hotly debated piece of advice is to encourage people to be better leaders. Though seemingly a benign suggestion it is ambiguous enough for both the giver and the receiver of the advice to have very different interpretations of the term. Given that we already have more appropriate terms for our relationship with the dogs we are training- trainer or teacher, there is no need to use a word that comes saddled with the baggage of pack leadership, alpha rolls and dominance. Even if this form of leadership is not what someone is suggesting, we can spare ourselves the need to explain our version of leadership merely by using another word. We don’t need to be good leaders in order to train dogs anyway, we need to be good trainers.
Nothing in life is free (NILIF) or closing the economy on a reinforcer- making the receipt of a valued or necessary reinforcer contingent on the dog’s performance of a specific behavior- is another training option that is not recommended in the group. In general there is nothing wrong or inhumane about it so long as an animal receives enough of the reinforcement to maintain good health and quality of life. Understanding how we can manipulate the motivators we have to train a dog is important. It makes sense if one is going out into the woods with their beagle off-leash to practice recalls, to skip the dog’s breakfast and have a pouch full of steak and cheese. Maybe (just maybe) we can begin to compete with other reinforcers in the environment that are going to make it more challenging for Tippy to respond to our recall instead of the scent of the herd of deer that wandered by before we got there.
If parents are struggling to get little Jimmy to pick up his dirty laundry, make his bed, do his homework, etc., and they are tired of punishing him, taking away his allowance, or making threats, knowing that playing video games is something Jimmy loves to do, they can take advantage of this to build the behaviors they are after. By making playing video games contingent on the performance of the desired behaviors, they can stop threatening punishment and put the ball in Jimmy’s court. Picking his towel up off of the bathroom floor and putting it in the hamper earns him 15 minutes of game time, bed making earns half an hour.
It’s important that any behavioral requirement we put on Jimmy (or Tippy) is one that they are capable of performing. If Jimmy is not doing his homework because the math is too complicated or written words are hard for him to comprehend, and he cannot earn his video playing time, we could expect to see him find other ways to be reinforced, or become frustrated. He might stop coming home from school right away to hang out at a friend’s house where he can play video games. He then starts smoking pot, steals cars for joy rides, gets arrested and ends up spending his youth in detention centers. OK, maybe this is an exaggeration, but my point is that it’s important that all animals have the opportunity to participate in activities that are positively reinforcing to them, and it’s our job as teachers to figure out what those are, and make it clear and possible for them to be attained.
In the case of fearful dogs we can assume that the motivator of the dog’s behavior is to protect themselves, to find a way to minimize what they perceive as a threat to their health and safety. Making the receipt of the most primary of reinforcers, food, contingent on doing something we want them to do, but scares them, is not fair. I would like to think that this is so blindingly obvious that it needs no further explanation. It is one thing to close the economy on food to compete with squirrels, it’s another thing to use it to coerce an animal into doing something that terrifies them.
It is not difficult to make a name for one’s self in this industry, and I say that speaking from experience. Come up with an idea or rehash an old one, package it well and people will buy it. It’s not always a bad thing. I like to think that my focus on the sciences of learning and animal behavior for coming up with solutions to help our fearful dogs is among the good things.
Recently on a social media site someone selling a product, which may be a great addition to the industry, described themselves as a “professional holistic dog trainer.” I asked what that meant and received this reply:
“Professional Holistic Dog Trainer means that I take a look at the dog from the physical, emotional, psychological and spiritual aspects of the dog. I have a very detailed background in bodywork and dog biomechanics so I only do training once I know the body is sound and that the back and neck are not being impinged anywhere.
I have spent 20 years studying and practicing Qi Gong and have a pretty sound knowledge of The 5 Element Theory of Traditional Chinese Medicine.
I am an Animal Healer and have worked for the last 20 years with nutrition for many diseases and behavioral issues to rebalance both.
I have been an Animal Communicator for the past 20 years and have assisted hundreds of humans with their health and behavior issues addressing the problems at the root.
I train positively but use treats very minimally and not at all with my product*. I work with dogs based on their awareness of communication via reading their energy and having clear consistent boundaries that are used in a natural manner as we spend time together.
Hope that answers your question.”
Indeed it does answer my question. I see no reference at all to any formal education in animal training, which despite appearances in most TV shows and too many training classes, is based on the sound principles of operant conditioning. Animal training is a mechanical skill and as such we can be good at it, or not so good at it depending on our commitment to increasing and improving those skills. An educated onlooker can spot a good trainer a mile away in much the same way a fan can identify a team’s great athletes or a band’s star performer. Most of us however are not educated onlookers. It’s not an inherent fault of ours, it’s just the nature of the dog training industry. We don’t often have the chance to see many of the really good trainers in action. Given that, we may be perfectly thrilled with a nice red table wine while remaining oblivious to the fact that an award winning zinfandel is available in the next aisle.
Don’t let the veneer of language sprinkled with the glitter of energy, natural, spiritual, blind you to the obvious. At no point did this trainer ever provide me with information to indicate that s/he has the background, education or skill to effectively and humanely train dogs. Indeed most of the information provided is superfluous or contrary to being a great dog trainer. That one practices an ancient Chinese martial art may be good for one’s blood pressure, but it says nothing of their ability to train dogs. Qualifying the use of food in training (minimally) is an indication that one may in fact not truly be capable of communicating with an animal since as a primary reinforcer, and one of the most potent ones, food is renowned as a motivator and is used by professional trainers across the board. That fish tossed to a seal after they wave at the crowd is a primary reinforcer to increase the chances that that behavior will be performed again on cue.
Professional trainers do not apologize for using food in training. This is not to say that we only use food for reinforcement but the mention of limiting its use is a red flag. We don’t get to decide what is reinforcing to an animal, the animal does. If a dog is not motivated to perform for praise, petting, or play I don’t hold it against them, I break out the cheese. Coming from the position that a specific reinforcer will only be used minimally is antithetical to good training (health or medical reasons may impact our decision but it will not change the position that food holds in the training world). We can make the decision how and what to use for reinforcement in the process of training an animal, not create arbitrary dictates.
The tragedy of the dog training industry in its current incarnation is not that people can come up with enticing ways to market themselves or their products regardless of their quality, as consumers we know this is how the game is played. The tragedy is not that some people don’t use or limit the use of food to train. The tragedy is that most pet owners, the main consumers of the products and services, have never seen what good, efficient training looks like. But the industry is changing and we are becoming more savvy consumers who can tell the difference between a really good cabernet and something in a screw top bottle that just provides a good buzz.
*product name removed
In the same way that fast food has provided us with the opportunity to over consume sugars, fats and chemical additives that may be contributing to, if not outright causing, many of the diseases prevalent in the western world, the “balanced” field of dog training has provided us with the opportunities and excuses to be cruel to our dogs, the implications of which are ignored or denied. That a collar not only designed to “choke” with no effort made to disguise its purpose by calling it something else, or that a prong collar, with it’s medieval look is even purchased by someone lacking a fetish for such devices, are examples of how we have become inured to the actual pain we cause or distress we create in our dogs. Euphemistically called a pinch collar–pinching being what we do to chubby babies so how bad can it be–in plastic or metal it is designed to inflict pain.
Pet owners are responsible for their dogs, and in the same way a parent is responsible for feeding their children, need to be accountable for the choices they make in how they train their dogs. As with the consequences of bad diets and its impact on health, someone else is often burdened with paying the price when this does not occur. Our health care system becomes swamped with people suffering from lifestyle diseases, illnesses that would likely not have occurred if the person had not consumed too much fat and sugar in their lifetime. Shelters and rescue groups are overwhelmed by the number of homeless dogs, many healthy and behaviorally sound, but many others who are not. Yet even the sound are often subjected to the cruelties of shock, choke and prong for infractions such as barking at things, for not having been sufficiently motivated to come when called, for growling at people or animals they feel threatened by, for choosing the wrong surface to sleep on, for taking a step off their owner’s property, and the list goes on.
In some cases pet owners might only be faulted for being uneducated and unwitting consumers. The manufacturers of dog training equipment built to “work” because they are aversive to dogs rarely state this fact up front and honestly. The word humane in their packaging and marketing literature is seen as often as the word natural is in the grocery store. Trainers who advocate the use of these devices, even when they themselves use them in ways that are as minimally aversive as is possible, contribute to the ease with which owners of a new dog will leave the pet shop with a shock collar more often than a treat pouch. Our inability to see the progression of behavior problems and their relationship to the use of aversives means that it is the dog who bears the burden of responsibility for behavior change, not the human driving it.
Breeders and rescue groups placing dogs genetically predisposed to: being wary of strangers, sensitive to movement, inclined to bark, follow their nose unrelentingly, kill small animals, etc., are not freed from their responsibility in the puzzle of fitting dogs into pet homes. As either actual experts in dog behavior, or because they have set themselves up as such, they are responsible for making sure square pegs are not going to be battered (choked, pinched, shocked) into round holes. The challenge of addressing animal abuse takes a concerted effort on the part of all of us who care. We can start by stopping the legitimization of inflicting pain and minimizing the actuality of that pain. Or at least we should be straight about the fact we are doing it.
Yes we eat too much sugar and fat because it tastes good, makes us feel good (while we’re eating it anyway), and provides us with some nutritional value. And yes, we find it hard to stop doing it, and though the risks of heart disease and diabetes are increased by our habits, we still find it difficult to change them. We will deal with the consequences of our behavior down the road.
Yes we use pain (both physical and emotional) and threat of it to train our dogs. It often provides us with a quick end to problem behaviors and we don’t know how else to do it. That there may be consequences to our use of pain and coercion to train, we often don’t make that association and use pain to address those additional problems as well. Our dogs will deal with the consequences of our behavior down the road and our training habits may contribute to the shortening of their lives.
Before you put a device or your hands on a dog to correct their behavior, stop and think. As trainers are reminded over and over again by the expert trainer and educator Bob Bailey, “You are bigger and you are smarter.” It’s time we started acting like it.